Creamed Corn Recipe

Creamed corn is a classic recipe that can be found just about anywhere. The creamy texture of the corn and sweet flavor are sure to please your taste buds.

The “steakhouse creamed corn recipe” is a dish that has been around for quite some time. It’s a popular side dish at steak houses and other restaurants.

Creamed Corn Recipe

Creamed corn is a simple side dish that can be prepared quickly. This is a terrific last-minute dish that will salvage your supper and is ready in less than 15 minutes. It’s creamy and delicious, and it’s a great dish to make any time of year, from weekday meals to holiday feasts like Thanksgiving and Christmas.

Because of its basic ingredients, this quick creamed corn is rich and flavorful. I can’t even begin to convey how simple this meal is. Simply have corn, heavy cream, milk, butter, and spices on hand. So here’s a no-fuss corn recipe that’ll make you drool. You won’t be sorry if you try it with chicken, steak, or your favorite grilled dish.

What is the definition of creamed corn?

Creamed Corn is a delicious side dish that can be made ahead of time. It is traditionally associated with Native American cuisine, although it is also a popular dish throughout the Midwest and South. The starchy residue of corn kernels, heavy cream, milk, and flour are combined to make a thick, smooth creamy sauce with tender, sweet corn kernels. This easy recipe makes a tasty dinner with fresh ingredients you probably already have on hand.

Creamed corn is not to be confused with precooked canned corn. Creamed corn, in reality, is a taste explosion owing to the combination of sweet corn kernels, milk, and heavy cream. It’s a delightful mouthful to relish because of the exquisite tastes, creamy texture, and crunch of the sweet corns. This delicious recipe may be served as a side dish or as a main course. Creamed corn may be spread over toast or used as a filler. It’s all up to you!

How to Make the Best Creamed Corn

To keep your creamed corn from being too runny, simmer it for a few minutes longer or thicken it with cornstarch slurry.

Top creamed corn with crumbled bacon, cooked sausage, or your favorite spice for a much more delectable dish. Broccoli or jalapeos are great additions.

At room temperature, heavy cream may be replaced with cream cheese.

If fresh sweet corn kernels aren’t available due to the lack of season, frozen and thawed corn may be substituted. You may also use canned kernel corn, but be sure to drain it first.

Remember to add salt to bring out all of the flavors.

Serving Suggestions for Creamed Corn

Creamed corn goes well with any main meal, including chicken, beef, and pig.

What to do with Creamed Corn that’s been left over

You may create spicy corn casserole, corn soup, or add it to your sandwich with your leftover creamed corn.

How to Store Creamed Corn Made at Home

Creamed corn may be kept in the refrigerator for up to three days. It may also be frozen for up to three months.

Reheat it with approximately a quarter cup of milk before serving, and cook until the sauce is thick and creamy. You’ll be able to savor the same rich and tasty creamy corn that I did!

Creamed Corn: A Step-by-Step Guide


Combine the sweet corn kernels, heavy cream, salt, sugar, and butter in a pan over medium heat.


Combine the milk, flour, and pepper in a mixing bowl. From time to time, whisk and mix. Cook until the corn is soft and the sauce has thickened.


Remove from the fire and stir in the parmesan cheese until it is completely melted. Serve and have fun!

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The “creamed corn recipe cream cheese” is a popular dish that can be made with ingredients such as butter, white sugar, and cream.

Frequently Asked Questions

What can be made from creamed corn?

A: A delicious dessert known as creamed corn.

What is in creamed corn canned?

A: Creamed corn is canned in a white or cream-colored liquid and typically contains sugar, salt, water, and sometimes other seasonings like butter.

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