Cloverleaf Rolls Recipe

This simple yet delicious recipe is a perfect dish for your next dinner party. It’s made with only six ingredients, but it tastes like you spent days in the kitchen!

The “old fashioned cloverleaf rolls” is a recipe that has been around for a long time. The recipe is simple and easy to follow.

Cloverleaf rolls are the softest, butteriest dinner rolls you can offer at any time of the year. Cloverleaf dinner rolls go well with anything from heavy beef stews to creamy chicken pasta, minestrone or chicken soup, and more, thanks to their pillowy, airy texture and rich, buttery taste.

You’ll want to make a batch of these cloud-like dinner rolls each time you make a meal that has to be wiped up! Traditional cloverleaf buns are simple to prepare and always a hit at the dinner table. Everything you need to know is right here!

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Ingredients for Cloverleaf Rolls

Cloverleaf dinner rolls don’t need any specific ingredients.

Flour, yeast, and sugar leaven the dough, while butter, milk, and egg enrich it, resulting in ultra-soft, fluffy, and savory dinner rolls. Before you begin mixing the ingredients, make sure the milk is warm; warm milk will aid in the activation of the yeast.

Finally, brush your rolls with melted butter both before and after baking to take them to the next level. It’s the ideal supper roll!

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Cloverleaf Rolls: How to Make Them

Are you ready to prepare the most delicious cloverleaf dinner rolls you’ve ever had? Let’s get this party started. To begin, in your stand mixer, add the yeast and warm water. Allow for a few minutes for the mixture to get foamy. Combine the milk, butter, sugar, salt, and egg in a mixing bowl. Bit by bit, add the flour, letting it integrate into the dough between each addition.

Knead on medium for 10 minutes, or until the dough comes cleanly away from the bowl’s sides. Allow the dough to rise in a large greased basin until it has doubled in size. For optimal results, keep the bowl in a warm, draft-free location.

Turn the dough out onto a work surface to form the rolls. Cut the dough into 12 equal sections, then cut each chunk into three smaller pieces of equal size. Roll each of the three pieces of dough into a ball, then set the dough balls in a greased muffin tin well. Allow the dough to rise for another 30 to 45 minutes after lightly covering it with an oiled piece of cling film.

Brush the rolls liberally with melted butter before placing them in the oven, and bake for 13 to 15 minutes at 425F. Remove them from the oven and coat them with extra melted butter before placing them on a cooling rack. Warm cloverleaf dinner rolls should be served with honey butter or herb butter.

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Tips for Making Traditional Cloverleaf Rolls

The milk and water should be able to activate the yeast around 105 to 110 degrees Fahrenheit. Higher temperatures will kill the yeast, while lower temperatures will prevent it from activating.

Whole milk has the finest taste and texture, but if you want, you may use skim or plant-based milk.

You may add up to 14 cup extra flour if the dough isn’t coming together. Just be careful not to overdo it, or you’ll end up with hard rolls rather than soft, fluffy ones.

When making dinner rolls, make sure you use fresh yeast.

These simple cloverleaf dinner rolls may be made in a bread machine.

If you wish to create your cloverleaf dinner rolls overnight, chill the muffin tin overnight and remove it the following day. Allow for a few hours for the pan to get to room temperature before buttering and baking the rolls.

Variations on Cloverleaf Dinner Rolls

Once you’ve mastered the fundamentals, try some of these incredible cloverleaf dinner roll variants.

Create a healthy dinner roll by using whole wheat flour for all-purpose flour, or make gluten-free dinner rolls by substituting all-purpose flour for your favorite gluten-free flour.

Toss the dough with chopped fresh or dried herbs, parmesan, garlic powder, onion powder, sesame seeds, poppy seeds, or buttermilk. Adding your favorite spices will give these dinner rolls a delightful twist, and your family will be raving over the outcome.

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Serving Suggestions for Cloverleaf Dinner Rolls

These melted-in-your-mouth cloverleaf dinner rolls pair well with almost everything. They’re a fantastic side dish for stews, soups, and any other saucy foods that you’d want to soak up with a fluffy slice of bread.

Cloverleaf dinner rolls go well with roasts, spaghetti, and chicken or beef meals that are creamy. Serve your dinner rolls with a dollop of honey or herb butter to make them extra delicious.

Cloverleaf Rolls: How to Store Them

Keep your dinner rolls at room temperature for up to 3 or 4 days in an airtight container. Keep them in the fridge for up to a week for extended storage.

Can Cloverleaf Rolls Be Freezed?

Absolutely! Freeze your rolls the same day you make them for the best results. Place them in a freezer-safe bag after they’ve cooled. Within two months, eat them.

Instructions

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In the bowl of a stand mixer, combine yeast and warm water. Allow it to sit for 10 minutes until it foams up.

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Add the milk and whisk to combine.

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Melt the butter and add it to the mixture.

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Add the sugar and salt.

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Add the egg to the mix.

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Slowly whisk in the flour until it’s completely mixed.

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Knead on medium for 10 minutes, or until the dough comes cleanly away from the bowl’s sides.

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Transfer the dough to a large basin that has been oiled. Place in a warm place and cover with a moist cloth.

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Allow 1 to 2 hours for it to double in size.

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Set aside a muffin tray that has been greased with butter. Remove the dough from the bowl and place it on your work area.

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Make 12 equal chunks out of the dough.

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Cut each part into three smaller pieces of equal size. Make a ball out of each of the three components.

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Place the dough balls in the prepared muffin tin’s wells.

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Rep with the rest of the dough.

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Using a sheet of cling film, grease it. Cover the dough loosely with the greased side of cling film. Allow the dough to rise for 30 to 45 minutes in a warm environment. Preheat the oven to 425 degrees Fahrenheit.

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Using melted butter, brush the tops of the rolls.

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Preheat oven to 350°F and bake for 13 to 15 minutes, or until golden brown.

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Remove the rolls from the oven and coat them with melted butter once more.

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Place them on a cooling rack for 10 to 15 minutes before serving.

Notes

To create your cloverleaf rolls, use materials that are at room temperature. Also, don’t forget to use milk and warm water! This will aid in the leavening of the dough.

Watch This Video-

The “cloverleaf rolls betty crocker” is a recipe that can be found in the Betty Crocker Cookbook. The recipe includes ingredients that are used to make dough for the rolls.

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