Cinnamon Rolls Recipe

There are so many different recipes out there for cinnamon rolls, but these five simple ingredients make this recipe a favorite. This is the perfect homemade snack to bring along with you during your morning commute or any other time that you feel like eating warm and comforting food.

This classic breakfast pastry is made from a dough of water, flour and yeast that’s rolled into cinnamon-sugar twists. The rolls typically contain melted butter for extra flavor before they’re baked in the oven on parchment paper. They are best served warm with honey or as icing on top!

The “best cinnamon rolls recipe” is a simple, yet delicious recipe for cinnamon rolls. The recipe includes ingredients such as sugar, flour, butter, and vanilla extract.

Cinnamon Rolls Recipe

There’s nothing quite like biting into a warm cinnamon bun slathered in creamy vanilla cream cheese icing. What’s the good news? They’re quite simple to create! These simple cinnamon buns have a delightfully delicate, fluffy texture and an irresistible sweet, buttery cinnamon taste.

Homemade cinnamon buns are a delicious baked treat to provide over the holidays, particularly if you have family and friends visiting during the holidays. We’ll show you step-by-step how to create the tastiest cinnamon buns so you can make them anytime the whim strikes.

Ingredients for Cinnamon Rolls

You’ll need a few different items to create these simple cinnamon buns.

Rather than being a plain bread dough, this is an enriched dough. You’ll need eggs, butter, flour, sugar, milk, and yeast to create it. Because fresh yeast might go bad faster, dry active yeast is the gold standard.

Only three ingredients are required for the filling: cinnamon, butter, and brown sugar. You may use either dark or light brown sugar; the option is yours! Dark brown sugar, on the other hand, we believe, provides the greatest, richest taste.

Powdered sugar, cream cheese, butter, and vanilla extract are needed to prepare the glaze. It’s creamy, rich, and fantastic!

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How to Make Homemade Cinnamon Rolls

Making fresh cinnamon buns from scratch is a breeze. Gather all of your materials first. The dough must first be made and then allowed to rise. This is how you do it.

Dough for Cinnamon Rolls

In the bowl of a stand mixer, add the warm milk and yeast to produce the cinnamon roll dough. Allow for a few minutes for the yeast to foam up. After that, combine the egg, egg yolk, sugar, and butter in a mixing bowl. Finally, combine the ingredients to make a dough by adding the flour and salt.

Set your stand mixer to medium and knead the dough for several minutes, or until it is smooth and very slightly sticky. If the dough is too sticky, add a tablespoon or two more flour. Place the dough in a well-greased basin and cover with a moist cloth after it has done kneading.

Allow it to double in size in a warm, draft-free environment for approximately an hour. Turn the dough out onto a floured surface after it has doubled in size. Roll out the dough into a 14-by-nine-inch rectangle.

Filling for Cinnamon Rolls 

Smear the dough with softened butter for the cinnamon sugar filling, leaving some room around the borders so the filling doesn’t spill out when baking.

In a dish, combine the sugar and cinnamon, then liberally coat the butter with it.

Cinnamon Rolls: How to Make Them

After spreading the cinnamon sugar filling over the dough, firmly roll the short end until it’s completely wrapped, squeeze the seam, and flip the long roll seam-side down. Remove and discard the ends of the rolls, then slice them and place them in a greased baking dish to rise for another half hour to 45 minutes.

Bake the cinnamon rolls for 20 to 25 minutes at 350 degrees Fahrenheit, or until they are a wonderful light golden color. After they’ve cooled, prepare the icing.

Topping for Cinnamon Rolls

Combine the butter, cream cheese, powdered sugar, and vanilla in a mixing bowl to create the frosting. Using a pastry brush, smear it all over the tops of the cinnamon rolls. You may also add some candied or roasted chopped pecans, walnuts, or almonds to your cinnamon rolls to garnish them and give a touch of crunch.

As a topping, powdered sugar is usually a winner. You may top the rolls with caramel apple bits, buttercream instead of cream cheese icing, or melted chocolate or toffee.

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Cinnamon Rolls: How to Make the Best

You’ll need yeast to create cinnamon rolls unless you have a sourdough starter that you can use to leaven the dough.

Before you add the remainder of the ingredients, make sure the yeast has frothy up. This is how you’ll know whether it’s alive and well and capable of leavening the dough. Make sure the dough is kept warm and out of the drafts. This will assist it in rising.

If the dough is particularly sticky, knead it in the stand mixer for a longer time. You may also add a little amount of more flour (but not too much!) to make it less sticky. Keep in mind that the stickier the dough, the fluffier and softer the cinnamon rolls will be after baking.

It’s possible that the centre of your cinnamon buns has popped out because you didn’t let them rise long enough during the second rise. You may have also folded them up too tightly.

If you don’t have a stand mixer, don’t worry. Cinnamon rolls may be made in a bread machine.

Mix chocolate chips, nuts, or dried fruit into the dough to make your cinnamon buns more interesting.

Dairy-free cinnamon buns are simple to prepare. Replace butter with oil, plant-based milk with normal milk, and vegan cream cheese with traditional cream cheese. To create vegan cinnamon rolls, replace the egg with applesauce, silken tofu, or a flax egg.

Is it Possible to Make Cinnamon Rolls Overnight?

Cinnamon rolls may be made ahead of time. Wrap the rolls in cling film and place them in the fridge overnight after slicing and arranging them in the baking dish.

Take them out the following day and let them rise in a warm place for 45 minutes to an hour before baking them as indicated.

Cinnamon Rolls: How to Store Them

Keep your cinnamon buns at room temperature for two days in an airtight container. You may store them in the fridge for up to one week for extended storage.

Can Cinnamon Rolls Be Freezed?

You may freeze cinnamon rolls either before or after they’ve been baked. If you wish to freeze the rolls before baking them, wrap them in plastic wrap and store them in the freezer for up to 2 months after slicing and placing them in the pan. Remove them from the refrigerator 30 minutes to an hour before baking to allow them to come to room temperature.

After baking the cinnamon rolls, let them cool completely before transferring them to a freezer-safe bag. They may be frozen for up to three months. Because cream cheese does not freeze well, do not freeze them with the icing. Instead, reheat them at 350F for 10 to 15 minutes when you’re ready to eat them, then let them cool somewhat before frosting them.

Instructions

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In the bowl of your stand mixer, pour the heated milk. Stir in the yeast and let aside until foamy.

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In a mixing bowl, combine the egg, egg yolk, and sugar.

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Add the butter to the pan.

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Mix.

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Combine the flour and salt in a mixing bowl.

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Combine all of the ingredients until a dough forms.

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Set the stand mixer on medium speed and knead the dough for 8 to 10 minutes, or until smooth and slightly sticky. Cover the dough with a moist cloth or cling film and place it in an oiled basin.

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Spot it in a warm place for at least an hour, or until it has doubled in size.

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Make that the dough is really soft.

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On a floured surface, roll out the dough. It should be rolled out into a 14-by-119-inch rectangle.

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Spread the butter evenly over the dough, leaving a border of space around the borders.

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In a mixing dish, combine the cinnamon and sugar. Sprinkle the sugar on top of the butter.

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It should be uniformly distributed.

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Roll the dough firmly starting at the shorter end.

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Place the seam-side down on a cutting board and cut off and discard the ends. Using a sharp knife, cut the roll into 1-inch pieces.

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In a greased baking dish, place the rolls. Allow to rise for 30 to 45 minutes after covering with a moist cloth.

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Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 200°F and bake for 20–25 minutes, or until softly golden brown. Remove the rolls from the oven and set them aside to cool.

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While the rolls are cooling, combine the cream cheese, powdered sugar, butter, and vanilla in a mixing bowl and beat until smooth.

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Serve warm, spread over the tops of the cinnamon buns.

Notes

Make your cinnamon rolls using room-temperature ingredients.

Watch This Video-

The “cinnamon rolls recipe uk” is a quick and easy cinnamon roll recipe. This is the perfect recipe for when you are in a rush, but still want to enjoy some delicious cinnamon rolls.

Frequently Asked Questions

Is there a difference between cinnamon rolls and cinnamon buns?

A: Although not all bakers differentiate between the two, there is a pretty easy way to tell them apart. To make cinnamon rolls, you need yeast and flour for dough that should be rolled out into thin sheets with butter on top of it before being placed in the oven to bake. A cinnamon bun comes together by mixing melted butter, sugar and cinnamon (or other spices) which are then shaped into balls or logs and baked in an open pan or on a cookie sheet

How do you make cinnamon rolls not dry?

A: You can use baking powder to make sure they dont dry out.

What is the best flour to use for cinnamon rolls?

A: If you are making cinnamon rolls for vegan friends, use brown rice flour instead of white.

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