Cholula Green Pepper Hot Sauce Review

“Cholula hot sauce is one of the best you can buy in many states, but this spicy concoction gets its kick from a secret ingredient: green chiles. The flavor might vary depending on what type of peppers it contains—ranging from mild to scorching—but regardless, Cholula’s consistency and heat will keep your taste buds happy. If you like spice or trying new flavors then give Cholula a try!”

The “Cholula Green Pepper Hot Sauce Review” is a hot sauce that has a rating of 100,000 Scoville units. This is the highest rating for any hot sauce on the market today. The flavor profile includes jalapeno peppers, lime juice and cilantro.

Cholula Green Pepper Hot Sauce Review

I’ll be honest: Cholula Green Pepper Hot Sauce is one of my go-to condiments. It mixes the sweet heat of jalapeos with the wonderful mild bite of poblanos, as well as a well-balanced sugar and spice blend. This dish has a lot of taste, but how’s the bite? Is it on par with Cholula’s Original Hot Sauce in terms of balance? Yes, I use it often, but is it as versatile as the Original Red? Let’s take a look at what’s inside a bottle of the green.

SUMMARY

Cholula-Green-Pepper-Hot-Sauce-Review

Green Pepper Hot Sauce Cholula Cholula Cholula Cholula Cholul (priced as 3-pack)

4.5

Cholula Green Pepper Hot Sauce is nothing like its Original Red counterpart, yet it’s just as wonderful! Think sweet and salty, with a dash of tang and a subtle and brilliant green-pepper heat. For families that like a less spicy sauce, this may quickly become a daily vehicle.

Heat Level: Moderate

Pros:

  • Flavor that is well-balanced
  • Heat that’s good for the whole family
  • Extremely practical

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07:21 p.m. GMT on December 31, 2021

Flavor

Let’s look at the components of Cholula’s red and green spicy sauces to see what makes them unique:

  • Green: jalapeo peppers, water, sugar, salt, poblanos, acetic acid, garlic powder, jalapeo powder, xanthan gum, poblano pepper taste, sodium benzoate (preservative), sodium metabisulfite (preservative).
  • Water, arbol and pequin peppers, salt, vinegar, garlic powder, spices, and xanthan gum (original).

There are a lot of distinctions between the two, as you can see. In terms of ingredients, Cholula Green Pepper Hot Sauce is a lot more complex, depending heavily on the tastes of green chilies and sweetness. The Original Red, on the other hand, emphasizes on the taste and intensity of red chilies, as well as acidic vinegar.

Cholula Green starts out with a salty taste, which is quickly followed by sweetness and spiciness in equal proportion. You can taste a brilliant crispness throughout (which is commonly part of the flavor profile of green chilies, especially jalapeos.)

Cholula Green has a tang from acetic acid, although it’s not as strong as the Original Red’s raw vinegar. It plays a supporting role in this dish, enabling the syrupy sweetness and natural brilliant brightness of the peppers to show through. The garlic powder adds depth to the back-end by providing a hint of pungency.

Overall, the taste is well-balanced from top to bottom. Nothing is too strong. Nothing disappoints. It’s just a mouthwatering salty, sweet-heat journey.

The sodium content of the salt is 150 mg per teaspoon (6 percent of your daily allowance.) This sauce has a lot of salt, particularly considering how simple it is to consume. Cholula, on the other hand, is used to this. Its spicy sauces have a high salt content. Just be aware of it going in. If you’re monitoring your salt intake, this is a good place to start.

Temperature Harmony

In terms of total heat, neither jalapeo peppers (2,500 to 8,000 Scoville heat units) nor poblano peppers (1,000 to 1,500 SHU) are very demanding. The spiciness of these chilies is also well-diluted thanks to the presence of water in Cholula Green Pepper Hot Sauce’s ingredients list. Cholla Green’s spiciness is about 1,000 Scoville heat units, which puts it on the milder end of the hot sauce spectrum. If you can eat a poblano pepper without a problem, you’ll love this sauce.

Cholula’s Original Red has a Scoville heat rating of 1,000 to 2,000, which means it may be twice as spicy. This is owing to the chiles used, which are both significantly higher on the Scoville scale than the arbol (15,000 to 30,000 SHU) and pequin (40,000 to 60,000 SHU).

When it comes to the eating experience, you’ll notice a little bite on the tip of your tongue right away. It will warm up your mouth before hitting you in the mid-bite with the greater kick. Even if you go all out, there are no major consequences. It’s a heat that virtually everybody can appreciate, and it works nicely with the overall taste.

Usability

Cholula makes a lot of versatile spicy sauces, and its green version is no exception. This thing is so good, I could drink it. Where does it not work is a simpler question. And there’s my answer: I haven’t discovered it yet.

It’s great on eggs, as a salad dressing, or as a substitute for mayo (for a milder dip!) I also like it on pizza since the sauce’s sweetness complements the cheesy, tanginess of a good pizza pie.

Also, don’t forget about using it as an ice cream topping. Cholula Green Pepper Hot Sauce pairs nicely with vanilla because of its saltiness and sweetness, but it’s also interesting to explore here.

Because the sauce is thicker, it’s simple to regulate the amount you use and distribute Cholula Green precisely where you want it. And that’s a good thing because it’s easy to overdo it with this spicy sauce if you don’t have anything to calm you down.

Collectibility

Cholula Green Pepper Hot Sauce, like the Original Red, is widely available. This is more of an everyday spicy sauce than a collector’s item. It won’t surprise anybody unless they were unaware that the brand was more than the Original Red.

The label has the original Cholula picture with extra green accents and a green topper, so you know exactly what you’re getting. On a banner below the opening, it also shows (and identifies) photographs of jalapeo and poblano peppers.

The Score

Cholula Green Pepper Hot Sauce is nothing like its Original Red counterpart, yet it’s just as wonderful! Think sweet and salty, with a dash of tang and a subtle and brilliant green-pepper heat. For families that like a less spicy sauce, this may quickly become a daily vehicle.

SCORE AT THE END 4.5
Overall Taste 5
Temperature Harmony 4
Usability 5
Collectibility 3.5
X-Factor 5

On a scale of 1 (lowest) to 5 (highest) (highest)

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The “cholula green pepper hot sauce – 64 oz” is a product that I had never heard of before, but it was recommended to me by my sister. It’s a very unique flavor and I would recommend trying it out.

Frequently Asked Questions

How hot is Cholula hot sauce green pepper?

A:
Hot

Is Green Cholula hotter?

A: It is a popular debate. In Mexico, Green Cholula is hotter because it has more capsaicin than most of the other hot sauces in that country. In the United States, many claim that salsa with green chilis are not as hot as those made from red peppers due to their heat being largely masked by vinegar and tomatillo or tomato flavors.

Which Cholula flavor is the best?

A: The flavor that is the most popular among Cholula users is Jalapeño.

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