Chocolate Whipped Cream Bar Recipe

There is no need to purchase store-bought whipped cream when you can make your own. You only need four ingredients and a whisk, but the end result tastes just like an expensive bar of chocolate.

This chocolate whipped cream recipe is easy to make. You can use melted chocolate or store-bought chocolate syrup. Read more in detail here: how to make chocolate whipped cream with melted chocolate.

Chocolate Whipped Cream Bar Recipe

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Who’d have guessed that such a simple dish could be so delicious? It’s really simple to create these chocolate whipped cream bars. It’s a chocolate sponge cake with whipped ricotta cream filling that’s served as a dessert.

This dish is simple, yet it is far from dull. Indeed, if you’re feeling adventurous, why not try one of our delectable variations? The taste is mild and chocolaty, with a soft and delicate texture.

Along with gelatin, eggs, and ricotta, you’ll need flour, baking soda, and chocolate powder. To make this simple yet tasty dessert, you only need a few Ingredients. You’ll be amazed at how simple it is!

Chocolate Whipped Cream Bars Recipe

The chocolate sponge and the cream filling are the two main components of this delicacy. To prepare the sponge, combine the flour, cocoa, and baking soda in a mixing bowl. Combine the eggs, salt, vanilla, sugar, and honey in a separate basin. Using a mixer, whisk the Ingredients together. Mix in the oil and kefir once more. Mix in the flour mixture until it’s completely smooth. Bake on a baking sheet using this mixture.

Prepare the ricotta filling now. Combine gelatin and milk in a small dish. Pour the ricotta cheese, sugar, honey, and gelatin mixture into a large mixing basin. Whisk everything together well. It’s time to construct the sponge after it’s been cooked. Fill the dough with ricotta cream and cut into two rectangles. Before serving, chill the dish.

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Tips

Kefir may be substituted with milk or plain yogurt.

Do you find whipped cream to be too bland? Buttercream, Cool Whip, Cream Cheese, Vanilla, Chocolate, Butterscotch Pudding, or Dulce de Leche are just a few of the wonderful filling options.

You may also add additional delectable embellishments. Serve it with any of the following toppings: Pecans or walnuts, crushed, with a rainbow sprinkling (perfect for birthday celebrations), Unsweetened coconut with a chocolate or caramel sauce dripping

Do you want to be more inventive? Consider the following variations:

  • Bake a red velvet sponge and fill it with cream cheese icing for a red velvet variation.
  • Use vanilla pudding as a filling and top with sliced bananas for a banana pudding variation.
  • Fill with cream and crumbled Graham crackers, then top with marshmallow fluff for an S’mores variant.

How Should Chocolate Whipped Cream Bars Be Stored?

Refrigerate the chocolate whipped cream bars for up to 4 days.

Ingredients

to make the chocolate sponge

Instructions

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Step 1

Step 1

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Combine gelatin and milk in a small dish.

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Step 2

Step 2

Combine gelatin and milk in a small dish.

Combine the ricotta cheese, sugar, honey, and the previously prepared mixture in a large mixing basin. Whisk everything together well.

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Step 3

Step 3

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Combine flour, cocoa, and soda in a separate mixing basin. Mix.

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Step 4

Step 4

Combine the ricotta cheese, sugar, honey, and the previously prepared mixture in a large mixing basin. Whisk everything together well.

Pour the eggs, salt, vanilla, sugar, and honey into a large mixing basin. Using a mixer, whisk the ingredients together.

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Step 5

Step 5

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Mix in the oil and kefir.

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Step 6

Step 6

Combine flour, cocoa, and soda in a separate mixing basin. Mix.

Sift the flour mixture you produced before into this one.

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Step 7

Step 7

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Combine the ingredients in a mixing bowl and pour onto a baking sheet.

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Step 8

Step 8

Pour the eggs, salt, vanilla, sugar, and honey into a large mixing basin. Using a mixer, whisk the ingredients together.

Spread the mixture on the baking sheet using a spoon.

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Step 9

Step 9

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Preheat oven to 360°F/180°C and bake for 35 minutes. Make two rectangles out of the dough.

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Step 10

Step 10

Mix in the oil and kefir.

Use a spatula to distribute the cream evenly on top.

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Step 11

Step 11

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Place the second square on top of the first. Pour the chocolate over the top of the pie shell.

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Step 12

Step 12

Sift the flour mixture you produced before into this one.

Before serving, chill for at least 2 hours.

Notes

This dessert may be prepared ahead of time and kept refrigerated until ready to serve.

This chocolate cream recipe is the perfect treat for any occasion. This recipe includes ingredients that most people already have in their pantry.

Frequently Asked Questions

What happens if you mix melted chocolate and cream?

A: If you mix melted chocolate and cream together, the mixture turns into a type of butter.

How do you melt melted chocolate into whipped cream?

Can I eat frozen whipped cream?

A: Yes, you can eat frozen whipped cream. It is not bad for your health as long as it does not contain any air bubbles.

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