This chocolate chip cookie recipe is one of the easiest you will find, but it’s also incredibly delicious. It only calls for a 9-inch round cake pan or 12 cupcake liners which means that this recipe is perfect for making on your next batch of cookies!
The “5 ingredient chocolate chip cookies without brown sugar” is a recipe that requires only 5 ingredients. The recipe also includes instructions for how to make them crispy on the outside and soft on the inside.
If you’ve ever baked chocolate chip cookies, you’ve definitely noticed that brown sugar is included in almost every recipe. Many cookie recipes call for brown sugar because it produces ultra-soft, moist cookies. Brown sugar, on the other hand, isn’t absolutely necessary in baked goods. This no-brown-sugar chocolate chip cookie recipe is equally as delicious as the standard cookie recipe.
They’re buttery and creamy, with a soft core and crunchy edges. Chocolate chip cookies made without brown sugar are less chewy, but that’s ideal if you want your cookies crispier. All of the components for traditional chocolate chip cookies, plus some white sugar, are required. Are you ready to begin? Here’s how to create the tastiest white sugar cookies.
What Can I Substitute for Brown Sugar in Cookies?
Brown sugar is most often replaced with white sugar. They may be swapped in a 1:1 ratio. Another alternative is to use coconut sugar.
You may create brown sugar at home using molasses and white sugar, or use muscovado sugar or even honey to get the same moist, chewy feel.
Ingredients for Brown Sugar-Free Cookies
The essential components for these chocolate chip cookies without brown sugar are the same as for ordinary chocolate chip cookies. White all-purpose flour, eggs, vanilla, butter, and chocolate chips are required. To make these cookies sweeter, you’ll use white sugar instead of brown sugar.
How to Make Brown Sugar-Free Chocolate Chip Cookies
It’s time to go to work on the baking! Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Set aside the flour, baking soda, and salt in a large mixing dish. In a medium-sized mixing basin, cream together the butter and sugar until light and fluffy. One at a time, beat in the eggs, followed by the vanilla essence.
Pour the butter mixture into the flour mixture and stir until the dough comes together just a little. Toss the chocolate chunks into the dough and fold them in. Spoon dollops of dough onto the prepared baking sheet using a tablespoon or an ice cream scoop.
Preheat the oven to 350°F and bake the cookies for 10 to 12 minutes, or until golden brown. Allow for some cooling time before taking your first taste! After they’ve been removed from the oven, they’ll continue to bake for a few minutes.
Ideas for Brown Sugar-Free Cookie Add-Ins
To make your cookies more interesting, you can include almost anything. Toffee bits, M&Ms, toasted or chopped almonds, white chocolate, butterscotch, orange zest, dried fruit, and other ingredients may be added.
Brown Sugar: How to Make It at Home
You can produce homemade brown sugar in a hurry if you’re out of brown sugar but have white sugar and molasses on hand. Combine 1 cup white sugar and 1 to 2 tablespoons molasses in a mixing bowl (depending on how dark you want your brown sugar to be). Mix well until all of the sugar has become brown. That concludes our discussion.
Without Brown Sugar, How to Make the Best Chocolate Chip Cookies
Before baking, chill the dough overnight. Your cookies will have a richer, more nuanced taste as a result of this.
Instead of unsalted butter, use salted butter. It will improve the flavor of your cookies.
Make sure the cookie batter isn’t overworked.
Use a combination of dark and light chocolate chips to make extra-delicious cookies.
Keep an eye on your cookies to ensure they don’t overcook.
Is it possible to make cookies without brown sugar ahead of time?
Absolutely! You may make the dough up to two days ahead of time.
Without Brown Sugar, How to Store Chocolate Chip Cookies
Transfer your cookies to an airtight container and keep them at room temperature for up to one week when they have totally cooled. You may store them in the fridge for up to 2 weeks to keep them fresh.
Chocolate chip cookies may be refrigerated for up to three months for long-term preservation. When you’re ready to eat them, just thaw them overnight on the counter.
Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking sheet.
Combine the flour, baking soda, and salt in a large mixing basin.
Cream the butter and sugar together in a separate medium-sized mixing dish. One at a time, beat in the eggs, then the vanilla extract.
Combine the butter and flour mixture in a mixing bowl and stir until barely incorporated. Toss the chocolate chunks into the dough and fold them in.
Place the dough on the baking sheet that has been prepared. Preheat oven to 350°F and bake for 10 to 12 minutes, or until golden brown.
Remove the pan from the oven and cool on a wire rack.
Make your no brown sugar chocolate chip cookies using room temperature ingredients.
The “oatmeal cookies without brown sugar” is a recipe that uses oats in place of the traditional flour. The oatmeal cookie dough is then rolled into balls and baked.
Frequently Asked Questions
What can I use if I dont have brown sugar for chocolate chip cookies?
A: You could use a tablespoon of corn syrup in place of the brown sugar.
Is brown sugar necessary for cookies?
A: Brown sugar is an ingredient in some cookies, but it can also be substituted with light brown sugar or bakers sugar.
Can you substitute white sugar for brown sugar in cookies?
A: No, the brown sugar would not be able to caramelize as well and could result in your cookies being burnt.
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