Chicken Stroganoff Recipe

A classic favorite for any time of year that is also a quick and easy meal.

This is a recipe for Chicken Stroganoff. It’s a classic dish from the Russian cuisine. The sauce is made with sour cream and dill, which gives it a special taste. Nigella seeds are used as spices in this dish.

Chicken Stroganoff Recipe

Immagine

This quick chicken stroganoff recipe is for you if you like beef stroganoff but don’t like how long it takes to cook it. In comparison to beef stroganoff, chicken stroganoff is quicker and simpler to prepare, but it has the same rich, creamy tangy sauce.

Each mouthful is an amazing joy to the senses, as the beef is substituted with delicate, juicy bits of chicken. Serve your chicken stroganoff with a hearty quantity of noodles, mashed potatoes, or macaroni, just as you would beef stroganoff!

Immagine

Ingredients for Chicken Stroganoff

To prepare your quick chicken stroganoff, you’ll need a number of components.

Seasoning the chicken with spices such as garlic powder, onion powder, paprika, salt, and pepper is crucial.

You’ll also need flour to dredge the chicken in so it gets a nice crispy crust.

Butter and sour cream are required for the sauce’s creaminess.

The sauce’s enticing taste comes from mushrooms, white wine, garlic, Worcestershire sauce, and mustard.

Immagine

Stroganoff de Poulet de Poulet de Poulet de Poulet de Poulet de Poulet de

Are you ready to start cooking? Here’s how to create the most delectable chicken stroganoff ever. Toss the chicken in the spices to coat, then season with salt, pepper, onion powder, garlic powder, and paprika. Flour the chicken and dredge it in it.

Cook for a few minutes on each side, until the chicken is well browned. Place the chicken on a platter after removing it from the pan. It’s time to start making the sauce!

Stroganoff de Poulet de Poulet de Poulet de Poulet de Poulet de Poulet de Sauce

Cook until the onions are transparent, then add the garlic and cook until fragrant. Cook until the mushrooms are golden brown, then add the mustard and paprika. Stir in the wine, scraping up any browned pieces from the bottom of the pan as you go. This gives the dish a ton of flavor! Continually stir until the sauce has reduced.

After that, add the flour, stock, and Worcestershire sauce. Simmer for a few minutes, or until the gravy thickens. Reduce the heat to low and stir in the sour cream. Simmer for 3 to 4 minutes, stirring constantly until smooth, then season with salt and pepper to taste.

Return the chicken to the sauce and cook until cooked through, then serve garnished with parsley.

Immagine

Serving Suggestions for Chicken Stroganoff

Traditionally, chicken stroganoff is eaten with noodles, mashed potatoes, or rice. These side dishes are ideal for soaking up and capturing the delicious sauce.

Instead of rice, you may use smooth mashed cauliflower or zoodles for a low-carb alternative. A complete, hearty supper may be made with dinner rolls, a green salad, or roasted glazed vegetables.

Immagine

Cooking Instructions for Easy Chicken Stroganoff

A dry white wine, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, should be used.

If you don’t want to use alcohol, chicken, vegetable, or beef broth may be used instead.

Use smoked paprika instead of ordinary paprika for a smokier taste.

Instead of chicken breasts, use chicken thighs for a richer, more delicious entrée.

Use cream of mushroom soup or cream cheese instead of sour cream for a creamier, more flavorful stroganoff.

Immagine

How to Keep Chicken Stroganoff Fresh

Refrigerate leftover chicken stroganoff for up to three days in an airtight container. The shelf life of frozen chicken stroganoff is roughly two months.

Stroganoff de Poulet de Poulet de Poulet de Poulet de Poulet de Poulet de

Immagine

Step 1

Step 1

1643598212_708_Chicken-Stroganoff-Recipe

Chicken breasts should be cut in half horizontally.

Immagine

Step 2

Step 2

Chicken breasts should be cut in half horizontally.

In a mixing bowl, combine the salt, pepper, onion powder, garlic powder, and paprika. Toss in the chicken to coat it.

Immagine

Step 3

Step 3

1643598214_521_Chicken-Stroganoff-Recipe

Flour the chicken and dredge it in it.

Immagine

Step 4

Step 4

In a mixing bowl, combine the salt, pepper, onion powder, garlic powder, and paprika. Toss in the chicken to coat it.

In a large pan over medium heat, melt 2 tablespoons butter in oil. Cook for 4 minutes on each side, or until the chicken is browned. Place on a platter and set away.

Immagine

Step 5

Step 5

1643598217_706_Chicken-Stroganoff-Recipe

3 tablespoons butter, melted Cook the onions until they are soft and transparent.

Immagine

Step 6

Step 6

Flour the chicken and dredge it in it.

Cook for 1 minute, or until the garlic is aromatic.

Immagine

Step 7

Step 7

1643598220_993_Chicken-Stroganoff-Recipe

Cook for 4 minutes, or until golden brown, after adding the mushrooms.

Immagine

Step 8

Step 8

In a large pan over medium heat, melt 2 tablespoons butter in oil. Cook for 4 minutes on each side, or until the chicken is browned. Place on a platter and set away.

Add the paprika and mix well.

Immagine

Step 9

Step 9

1643598223_318_Chicken-Stroganoff-Recipe

Add the mustard to the mix.

Immagine

Step 10

Step 10

3 tablespoons butter, melted Cook the onions until they are soft and transparent.

Scrape up any browned pieces from the bottom of the pan with the wine.

Immagine

Step 11

Step 11

1643598225_963_Chicken-Stroganoff-Recipe

Cook, stirring occasionally, for 3 minutes, or until the sauce has reduced. Combine the flour, stock, and Worcestershire sauce in a mixing bowl. Cook for 2 to 4 minutes, or until the gravy has thickened.

Immagine

Step 12

Step 12

Cook for 1 minute, or until the garlic is aromatic.

Reduce the heat to low and stir in the sour cream.

Immagine

Step 13

Step 13

1643598228_818_Chicken-Stroganoff-Recipe

Simmer for 3–4 minutes, until smooth, then season with salt and pepper to taste.

Immagine

Step 14

Step 14

Cook for 4 minutes, or until golden brown, after adding the mushrooms.

Add the chicken, along with any juices, to the sauce.

Immagine

Step 15

Step 15

1643598231_671_Chicken-Stroganoff-Recipe

Cook for another 2 minutes, or until the chicken is fully done.

Immagine

Step 16

Serve with parsley as a garnish.

Immagine

Step 17

Step 17

1643598233_447_Chicken-Stroganoff-Recipe

Serve and have fun!

Notes

Reduce the salt in this dish by using low-sodium broth and unsalted butter.

You should also try this recipe.

Immagine

You should also try this recipe.

Immagine

You should also try this recipe.

Immagine

The “chicken stroganoff recipe crème fraiche” is a chicken dish that is served with sour cream, mushrooms and crème fraiche. The dish is made in a skillet and then baked until the sauce has thickened.

Frequently Asked Questions

What is chicken stroganoff sauce made of?

A: No idea, but it is a delicious mixture of butter, flour and sour cream!

What can I use instead of cream in stroganoff?

A: Soy sauce.

What makes a stroganoff?

A: A stroganoff is a Russian dish that is made with beef, sour cream and mushrooms. There are many variations of the recipe, but they all have similar ingredients.

  • creamy chicken stroganoff
  • chicken stroganoff with rice
  • fresh market chicken stroganoff recipe
  • chicken stroganoff pasta
  • chicken stroganoff casserole