Chicken Cacciatore Recipe

This recipe is a soup that you can eat now, or make ahead of time and freeze for later. Much like chicken cacciatore, this dish requires minimal ingredients to create a hearty meal your family will love. The tomato-based broth provides the perfect base for lots of flavor with just enough spice from red pepper flakes to tickle your tongue.

The “best chicken cacciatore recipe” is a dish that is traditionally made with tomatoes, onions, bell peppers and mushrooms. The dish can be prepared in a number of ways depending on the chef’s preference.

Chicken Cacciatore Recipe

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Chicken cacciatore is a rustic Italian main dish that resembles a stew. Because it’s so tasty and simple to prepare, it’ll definitely appear in most Italian recipes. In English, the name cacciatore means “hunter,” and it’s also known as pollo alla cacciatora, which means “hunter-style chicken.”

The slow-simmering rustic tomato sauce and succulent, fall-off-the-bone chicken infuse the meal with flavor. You can simply create this quick chicken cacciatore with a few simple Ingredients including chicken, tomato, bell peppers, mushrooms, olives, and onions.

Look no further than this recipe for a hearty dinner dish that will satisfy both children and adults.

What Is Cacciatore Chicken?

Chicken Cacciatore (pronounced kah-chuh-taw-ree) is a traditional Italian “hunter-style” dish that originated from the Renaissance era in the 14th century. In English, the term cacciatore means hunter, thus the English name for hunter-style chicken.

The same approach may be used to prepare rabbit, but the meat is slow-cooked with veggies and a rich tomato sauce whether you use rabbit or chicken.

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Ingredients for Cacciatore de Pollo de Pollo de Pollo de Pollo de Pollo de

Traditionally, bone-in, skin-on chicken thighs are used, although chicken breast may also be utilized.

Onion and garlic provide a delicious foundation for the meal.

We used bell pepper, carrots, and mushrooms in this dish, but you may use whatever vegetables you choose.

Tomatoes should be canned.

Use a high-quality red wine, such as Pinot Noir.

Cacciatore de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo de

This recipe comes together fast and serves as a filling meal. Cook the chicken in a skillet. Before browning the chicken in a big saucepan, season it beforehand. Take them out and put them aside. They won’t be cooked completely until the rest of the Ingredients are added, so they don’t need to be done now.

Prepare the veggies. If necessary, add extra oil before cooking the veggies. Make the sauce first. Return the chicken to the saucepan after adding the additional Ingredients and bringing to a boil.

Cook for 35-45 minutes at a low simmer. The chicken should be cooked through in the centre and no longer pink.

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Is it possible to prepare chicken cacciatore in a slow cooker?

Yes, you certainly can! Season the chicken with salt and pepper and set it in the slow cooker with the rest of the Ingredients (except the basil). Cook for 6 to 8 hours on low or 3 to 4 hours on high. Serve the sauce with a basil garnish.

Is it possible to make chicken cacciatore using an Instant Pot?

Yes! Use the sauté mode on your Instant Pot to cook the chicken. Combine the remaining Ingredients in a mixing bowl (except the basil). Cook for 11 minutes on high pressure with the lid closed.

What Wine Does Chicken Cacciatore Go With?

Chicken pairs nicely with white wines such as Sauvignon Blanc or Chardonnay, but it also works well with Pinot Noir, a medium-bodied red wine.

What to Serve with Cacciatore de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo de

Traditional chicken cacciatore is eaten with pasta, but it may also be served with brown wild rice, polenta, or mashed potatoes to soak up the sauce.

Cooking Instructions for Traditional Chicken Cacciatore

Add any of the fillings for a stronger flavor: 2 tbsp tomato paste, 12 cup pitted olives, 12 cup red wine

Remove the chicken skin or substitute chicken breast fillets to make it leaner.

If you don’t want to use tomato sauce, try a mixture of white wine, vinegar, garlic, and rosemary instead.

How To Keep Chicken Cacciatore Fresh

Refrigerate leftovers in an airtight jar for up to 4 days.

Allow to cool fully before freezing the chicken and sauce in a freezer bag or an airtight container for up to 3 months.

Ingredients

Bone-in, skin-on chicken drumsticks or thighs

chopped yellow bell pepper

herbs such as thyme and basil

seasoning with salt and pepper

Instructions

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Step 1

Step 1

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Season the chicken with salt and pepper on both sides.

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Step 2

Step 2

Season the chicken with salt and pepper on both sides.

In a big saucepan or Dutch oven, heat a little vegetable oil. Brown the chicken on both sides for approximately 4 minutes on each side (do not cook through).

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Step 3

Step 3

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If necessary, add extra oil and sauté the onions, carrots, and peppers until transparent. Cook until the garlic is aromatic (about 30 seconds).

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Step 4

Step 4

In a big saucepan or Dutch oven, heat a little vegetable oil. Brown the chicken on both sides for approximately 4 minutes on each side (do not cook through).

Cook for 3 minutes longer after adding the mushrooms.

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Step 5

Step 5

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Add the oregano to the mix.

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Step 6

Step 6

If necessary, add extra oil and sauté the onions, carrots, and peppers until transparent. Cook until the garlic is aromatic (about 30 seconds).

Add the chicken broth to the pot.

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Step 7

Step 7

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Combine the smashed tomato, wine, olives, and thyme in a mixing bowl.

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Step 8

Step 8

Cook for 3 minutes longer after adding the mushrooms.

Bring to a boil, covered. Reduce the heat to a low simmer and cook for 45 minutes, or until the chicken is tender and cooked through.

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Step 9

Step 9

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Toss in the basil and mix well.

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Step 10

Step 10

Add the oregano to the mix.

Serve and have fun!

Notes

Don’t be worried if the chicken is still pink in the centre while browning it; it will continue to cook when added to the sauce. Check the internal temperature of the chicken using a thermometer to ensure it reaches 165°F.

The “best chicken cacciatore recipe ina garten” is a dish that has been made for hundreds of years. It’s a delicious and healthy meal that can be made with any type of meat.

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