Chestnut Puree Recipe

This is a traditional recipe from Catalonia. The region in Spain where the heart of Catalunya, Barcelona, lies. In France, people call it ‘Quatre épices’ or ‘Quatre especes’. It’s a sweet and savory cream soup with chestnuts boiled in sugar syrup until they turn into a creamy texture that can be mixed with melted butter before serving.

This is a sweet chestnut puree recipe that can be made using canned or frozen chestnuts.

Chestnut Puree Recipe

You’ve been missing out if you’ve never tasted chestnut puree. This deliciously sweet, nutty spread is very popular across Europe, particularly in Italy, which is one of the world’s top chestnut growers. A million times better than store-bought chestnut puree, homemade chestnut puree is ideal for Christmas.

It works well in both sweet and savory meals. It works well as a filling for sweets like cakes, cookies, and chocolate truffles, as well as a sweet accompaniment to savory items like a cheeseboard. You may even add it to your porridge in the morning! This simple homemade chestnut puree is guaranteed to please no matter how you serve it!

Chestnut Puree: A Step-by-Step Guide

Chestnut puree is made in the same way as other purees. It’s quite simple and takes very little time. In a saucepan over medium heat, mix together the milk and sugar. To help dissolve the sugar, whisk regularly. Add the chestnuts, vanilla pod, and seeds to the milk after it has dissolved. Simmer for 20 minutes on low, stirring periodically.

With a slotted spoon, remove the chestnuts from the milk and place them in a food processor. Puree till they’re smooth and gorgeous. Pour in a little milk at a time until you reach the desired consistency. Allow the chestnut puree to cool before spreading it on a crepe or toast, making cookies with it, or saving it for later!


Chestnut Puree: How to Use It

Chestnut purée may be used in a variety of festive dishes. It’s delicious as a filling in sweets like sandwich cookies, tarts, truffles, and cakes, but it’s also delicious spread over toast, scones, or pancakes.

Instead of jam or jelly, use it as part of a cheeseboard. Chestnut puree is great with oatmeal or yogurt, or you can just drop your spoon into the jar and enjoy it straight from the jar!

Instructions for Making the Best Chestnut Puree

To create this vegan-friendly chestnut puree, replace the cow’s milk with water or plant-based milk.

There are around 36 chestnuts per pound, or about 2 12 cups peeled chestnuts.

Cooked chestnuts may be purchased or prepared at home.


Variations on Chestnut Puree

To create a chocolate chestnut purée, add 1 ounce of chocolate. To produce a savory chestnut puree, replace the milk with chicken stock and leave away the sugar and vanilla beans.

How to Keep Chestnut Puree Fresh

Cool the chestnut puree and store it in an airtight jar in the refrigerator for up to 4 days. The puree may be frozen for up to 2 months for long-term preservation.


In a medium saucepan, whisk together the milk and sugar.

Add the chestnuts and vanilla pod when the sugar has dissolved. Bring the mixture to a moderate simmer and cook, stirring regularly, for 20 minutes.

Remove the vanilla pod and throw it away.

Puree the chestnuts in a food processor until they are completely smooth. Pour in enough cooking liquid to get the consistency you want.

Allow the chestnut puree to cool before using it right now or storing it for later.


If you don’t have any vanilla bean pods on hand, 1 to 2 tablespoons vanilla extract will suffice.

Watch This Video-

This is a simple recipe for chestnut puree that you can make at home. The only thing you need to do is roast the chestnuts until they are golden brown, then blend them in a blender with sugar and water. Reference: merchant gourmet chestnut puree recipes.

Frequently Asked Questions

What do you use chestnut puree for?

A: You can use chestnut puree to make a variety of things. It is often used as an ingredient in meringues, ice cream, cookies, cakes and tarts.

How long does chestnut puree keep?

A: It will last for a few days in the refrigerator.

What to do with lots of chestnuts?

A: You can use chestnuts to make tinder, which is used for starting fires. Its also an ingredient in firecrackers and fireworks.

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