Castagnole (Fried Sweet Dough Balls)

These fried balls are typically made with anise, cinnamon, and sugar in a honey syrup. They can be shaped into squares or leaves as well as dipped in chocolate for added flavor.

Castagnole are a type of fried sweet dough balls that are popular in Italian cuisine. They are made from flour, eggs, sugar and oil. The dough is then shaped into small balls and deep fried until golden brown. Read more in detail here: sweet dough balls recipe.

Castagnole (Fried Sweet Dough Balls)

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Castagnole (pronounced ku-stah-nyow-leh) are fried sweet dough balls that are traditionally served during the Carnival season in Italy. These delicious sweets are simple to create and are crispy on the exterior and soft and fluffy on the inside.

Because they are little chestnut-shaped balls, the Italian name castagnole translates “small chestnuts” in English. They’re produced using all-purpose flour, sugar, eggs, butter, baking powder, and white rum in a dough. They’re cooked in hot oil, then dusted with powdered sugar and served immediately.

Castagnole is a light, aromatic fried sweet that isn’t oily but highly filling if prepared properly. Choose peanut seed oil and heat it to a temperature of 160-180°C (320-356°F) for perfect frying. Fry a few castagnole at a time in a big pan or a wok with a thick-bottomed bottom to ensure equal cooking and to keep them crispy on the exterior.

These little, sweet balls may be found in various parts of Italy, with a variety of Ingredients but the same amazing flavor.

Tips

You may also make castagnole using ricotta cheese, chocolate, or custard as an alternative.

If you don’t want to cook your castagnole, bake them for around 10 minutes at 170°C (338°F). This will result in a considerably lighter dessert.

Castagnole may also be made without the liquor and flavored with lemon zest.

Instead of dusting castagnole fried dough balls with powdered sugar, you may roll them in granulated sugar.

What is the best way to store Castagnole?

We recommend that you try the castagnole right now, while it is still hot from the fryer. The dough may be kept for up to one day in the refrigerator. Freezing isn’t a good idea.

Ingredients

room temperature butter

Castagnole is a dish that may be made in a variety of ways.

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Step 1

Step 1

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In a large mixing bowl, combine the all-purpose flour and the eggs. Add the soft butter, cut into pieces, and mix gently with a fork.

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Step 2

Step 2

In a large mixing bowl, combine the all-purpose flour and the eggs. Add the soft butter, cut into pieces, and mix gently with a fork.

Add the granulated sugar and white rum after mixing with your fingertips.

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Step 3

Step 3

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Mix in the baking powder and salt, then knead the dough with your hands.

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Step 4

Step 4

Add the granulated sugar and white rum after mixing with your fingertips.

Continue to work until you have a solid, homogenous dough. After that, place it in a dish and let aside for half an hour.

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Step 5

Step 5

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Roll out one part of the dough at a time to make a rope with a diameter of approximately 2 cm.

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Step 6

Step 6

Mix in the baking powder and salt, then knead the dough with your hands.

Cut the cable using a spatula or a knife so that it is not too tiny.

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Step 7

Step 7

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Swirl each piece between your hands and form it into little balls with the help of a little flour.

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Step 8

Step 8

Continue to work until you have a solid, homogenous dough. After that, place it in a dish and let aside for half an hour.

Heat a large amount of peanut seed oil in a skillet and begin frying as soon as a wooden toothpick is immersed and bubbles appear.

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Step 9

Step 9

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Dip a few castagnole at a time into the oil, being careful not to splatter it.

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Step 10

Step 10

Roll out one part of the dough at a time to make a rope with a diameter of approximately 2 cm.

During the frying process, turn and jiggle the castagnole to prevent the froth from overflowing over the top.

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Step 11

Step 11

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When the castagnole get large and golden, drain them.

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Step 12

Step 12

Cut the cable using a spatula or a knife so that it is not too tiny.

Transfer them to a serving dish after dabbing them with absorbent kitchen paper.

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Step 13

Step 13

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Sprinkle powdered sugar on the castagnole in layers.

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Step 14

Step 14

Swirl each piece between your hands and form it into little balls with the help of a little flour.

Castagnole may be served hot or warm.

You should also try this recipe.

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You should also try this recipe.

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You should also try this recipe.

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Castagnole is a fried sweet dough balls that is popular in Italy. The dish is made with flour, eggs, sugar, and salt. Reference: fried dough balls italian.

Frequently Asked Questions

How many calories are in fried dough balls?

A: There are approximately 226 calories in each dough ball.

What is fried dough called?

A: Fritters are a type of fried dough. The term fried dough refers to any food that is deep-fried, usually in oil or fat, and shaped into balls or sticks.

What are the dough balls called?

A: The dough balls are called donuts!

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