Have you ever had capers? If you have not, then you are missing out. This little spicy vegetable is one of my favorite things to have on just about anything. Whether it is on top of a salad, added to a sandwich, to dip into a bowl of tomato soup or even just sprinkled on top of some fresh bread. This is another one of those things that is so good you would be surprised to hear that it is actually a vegetable.
I was having lunch at my favorite Italian restaurant when I spotted a sign on the counter advertising “free capers”. I decided to give it a go, and it turned out to be delicious. Now I’m back at the restaurant, and the chef is offering me some capers for free. Can you guess what’s in them?
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Lemon Chicken with Capers is a hearty, melt-in-your-mouth dish that you’ll want to cook again and again.
It’s true that capers are too strong for many people, but if you don’t like the flavor, you can substitute them with something else. Dill, chives, or even mint can all be used to replace the capers in this dish. If you want to create a healthy dish for your family, don’t forget to include some healthy cooking methods, including steaming and baking. Those are the most effective ways to get the most nutritional value out of your food.. Read more about lemon caper chicken thighs and let us know what you think.
Frequently Asked Questions
What foods go well with capers?
Capers are a type of pickled flower buds that can be found in jars at the grocery store. They go well with many foods, including tomatoes and olives.
How do you cook with capers?
You can use capers in a variety of ways, including salads and sauces.
What does piccata mean in Italian?
Piccata is the Italian word for a thin slice of meat or fish that has been breaded and fried.
This article broadly covered the following related topics:
- lemon caper chicken thighs
- lemon caper chicken pasta
- lemon caper chicken recipe
- lemon chicken with capers
- chicken piccata