Breaded Cauliflower Recipe

This delicious and easy-to-make recipe is perfect for a busy night. The quick breaded cauliflower can be made in the oven or deep fried, and this dish makes an excellent meal option with some mashed potatoes.

The “vegan breaded cauliflower recipe” is a vegan dish that uses bread crumbs and spices to coat the cauliflower. It’s then fried in oil or baked in the oven.

Breaded Cauliflower Recipe

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This dish for fried cauliflower is a great appetizer that everyone will enjoy. Cauliflower florets are dipped in a paprika-flavored breading before being roasted in the oven. It’s a healthful and fast side dish that’s produced by breading the florets uncooked rather than cooking them beforehand.

Breaded cauliflower is a tasty appetizer or side dish with a dipping sauce such as mayonnaise, tzatziki, or hummus. Crispy and golden brown on the outside and tender on the inside, breaded cauliflower is a great side dish with a main course of meat or fish, or as a tasty appetizer with a dipping sauce such as mayonnaise, tzatziki, or hummus.

So, let’s see how to prepare a delicious breaded cauliflower using our easy step-by-step method.

Tips

Cauliflower may be prepared with your chosen spices and fragrant herbs, and breadcrumbs are usually used.

You may use grated pecorino cheese for grated parmesan cheese.

You may re-bread the already-breaded florets in the egg and breadcrumbs for a thicker, crispier coating.

For a colorful and always varied outcome, try Romanesco broccoli, broccoli, green or purple cauliflower instead of white cauliflower.

How to Store Cauliflower that Has Been Breaded

The breaded cauliflower florets may be kept in an airtight jar in the refrigerator for one day. Freezing isn’t a good idea.

Ingredients

Parmesan cheese, freshly grated

Cauliflower with Breadcrumbs

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Step 1

Step 1

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Remove the cauliflower’s outer leaves first, then the center core.

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Step 2

Step 2

Remove the cauliflower’s outer leaves first, then the center core.

Cut the cauliflower into florets that are all around the same size.

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Step 3

Step 3

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After rinsing the cauliflower florets in cold water, pat them dry with a cotton towel.

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Step 4

Step 4

Cut the cauliflower into florets that are all around the same size.

In a small bowl, combine the breadcrumbs, fine salt, black pepper, sweet paprika, and grated parmesan cheese.

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Step 5

Step 5

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In a separate small dish, whisk the eggs with a pinch of fine salt.

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Step 6

Step 6

After rinsing the cauliflower florets in cold water, pat them dry with a cotton towel.

The cauliflower florets are breaded by first dipping them in the eggs.

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Step 7

Step 7

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The cauliflower florets should then be dipped in the seasoned breadcrumbs.

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Step 8

Step 8

In a small bowl, combine the breadcrumbs, fine salt, black pepper, sweet paprika, and grated parmesan cheese.

Arrange the cauliflower florets on a parchment-lined baking sheet.

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Step 9

Step 9

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Bake the breaded cauliflower florets for around 30 minutes at 200°C/390°F with a sprinkle of extra virgin olive oil.

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Step 10

Step 10

In a separate small dish, whisk the eggs with a pinch of fine salt.

Remove the breaded cauliflower florets from the skillet once golden brown and serve with your favorite dipping sauces.

The “breaded cauliflower sauce” is a simple but delicious breaded cauliflower recipe that can be served over rice or pasta.

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