Blueberry Lemon Blondie Recipe

Blueberry Lemon Blondie Recipe is the perfect recipe for a summertime treat. It has an easy to make and delicious flavor profile that will have you coming back for more.

The “blueberry brownies” are a delicious dessert that is made with blueberries, flour, sugar and lemon juice. The recipe also includes butter, eggs, vanilla extract and baking powder.

Blueberry Lemon Blondie Recipe

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Make these quick, tasty blueberry lemon blondies if you’re searching for the best way to make the most of fresh blueberries this summer. They have a soft, supple, almost fudgy consistency and a sweet-tart, buttery taste.

The zesty, sweet lemon blueberry frosting on top of the blueberry lemon blondies is an amazing joy to the taste senses. They go well with a cup of tea or a drink of lemonade, and they’re a great sweet treat to take on picnics or serve at barbecues.

Ingredients for Blueberry Lemon Blondies

You’ll need flour, sugar, butter, egg, and baking powder to create these lovely blueberry lemon blondies.

The tangy, tart citrus taste comes from lemon juice, freshly squeezed and lemon zest, while the sweetness comes from blueberries.

You may create your blondies with fresh or frozen blueberries, making them a year-round treat.

You’ll need frozen blueberries, a bit additional lemon juice, and powdered sugar to create the glaze.

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Blueberry Lemon Blondies Recipe

Are you ready to start baking? Let’s get started! Preheat the oven to 350 degrees Fahrenheit and line a baking dish with parchment paper. Make sure to leave some parchment paper hanging over the edges of the baking dish to make removing the blondies a snap. In a large mixing basin, sift together flour, baking powder, and salt. Sifting is essential since it reduces the amount of lumps in your batter.

Cream butter, sugar, and lemon zest in a separate dish until creamy. The egg is whisked in, then the lemon juice is added. Gradually whisk in the flour mixture until it is just incorporated, being careful not to overmix the batter. Fold the blueberries into the batter gently.

Fill your baking dish halfway with batter and bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Remove the pan from the oven and set it aside to cool fully. Blend the lemon juice and frozen blueberries when the blondies have cooled.

Remove the sediments, then whisk in 1 tablespoon lemon juice and powdered sugar. Allow about 10 to 15 minutes to make the glaze to set on the blondies. Serve the blondies sliced.

Blueberry Lemon Blondies: How to Make the Best

When creating your blueberry lemon blondies, be sure you utilize room-temperature Ingredients.

Blondies may be made using fresh or frozen blueberries.

Make sure your batter isn’t overmixed.

Use extra parchment paper to allow for some overhang when removing the blondies from the baking dish; this will make it easier to remove the blondies.

When your blondies become gently golden around the edges and a toothpick inserted in the middle comes out mainly clean and crumb-free, they’re done.

You may also use brown butter and add additional yummy Ingredients like raspberries, strawberries, dried cranberries, chocolate chips, chopped almonds, candied citrus peel, etc.

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Blueberry Lemon Blondies: How to Store Them

Keep your blondies at room temperature for up to 4 days in an airtight jar. They’ll keep in the fridge for up to a week.

Ingredients

in honor of the blondies

temperature of huge eggs at room temperature

lemon juice, freshly squeezed

to make the glaze

lemon juice, freshly squeezed

Instructions

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Step 1

Step 1

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Preheat the oven to 350 degrees Fahrenheit. Use parchment paper to line your baking dish.

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Step 2

Step 2

Preheat the oven to 350 degrees Fahrenheit. Use parchment paper to line your baking dish.

In a large mixing basin, sift together flour, baking powder, and salt.

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Step 3

Step 3

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In a separate dish, cream together the butter, sugar, and lemon zest until light and fluffy.

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Step 4

Step 4

In a large mixing basin, sift together flour, baking powder, and salt.

Incorporate the egg.

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Step 5

Step 5

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Add the lemon juice and mix well.

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Step 6

Step 6

In a separate dish, cream together the butter, sugar, and lemon zest until light and fluffy.

Slowly incorporate the flour mixture until it is completely mixed.

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Step 7

Step 7

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In a separate bowl, In a separate bowl, fold the blueberries into the batter.

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Step 8

Fill the baking dish halfway with batter.

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Step 9

Step 9

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Preheat oven to 350°F and bake for 25–30 minutes. Remove the pan from the oven and set it aside to cool fully.

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Step 10

Step 10

Add the lemon juice and mix well.

In a blender, combine the lemon juice and frozen blueberries after they have cooled. Strain, then whisk in 1 tablespoon lemon juice and powdered sugar.

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Step 11

Step 11

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Pour the mixture over the blondies.

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Step 12

Step 12

Slowly incorporate the flour mixture until it is completely mixed.

Evenly apply the glaze.

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Step 13

Step 13

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Allow 10 to 15 minutes for it to set. Cut the blondies into slices.

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Step 14

Step 14

In a separate bowl, In a separate bowl, fold the blueberries into the batter.

Serve and have fun!

Notes

Blondies should be baked in an 8-inch casserole dish.

The “blueberry white chocolate blondies” is a recipe that uses blueberries and white chocolate. It is the perfect dessert for any time of day.

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