Black Manhattan Cocktail –

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Black Manhattan Cocktail

Black Manhattan Cocktail

Black Manhattan Cocktail

The Black Manhattan is one of the oldest cocktails born in the United States around 1880, and it is as strong and daring as Manhattan might think.

If you’re already a fan of Manhattan, you definitely want to try this Black Manhattan. I warn you, this is not a light, fruity cocktail. It is really made for those who like strong and bitter herbal drinks.

The Manhattan classic is made of rye, sweet absinthe and bitter meat. It is stirred, not shaken, but served with ice or directly with cherries.

It’s so simple, but it’s one of the best rye drinks (we also like Boulevardier) and it’s obviously very popular. Black Manhattan was born in 2005, son of the San Francisco bartender Todd Smith, who changed his absinthe to amaro.

The drink is still quite sweet and refined, but has a characteristic bitter profile. It’s not a drink you like when you want something sweet, but as a hard cocktail after dinner, it’s tempting.

What’s the Amaro? 1Б9.

If you’ve never heard of Amaro, that’s fine. It is an Italian herbal liqueur, often consumed as a digestive after dinner. He has a bittersweet profile. Actually, the word Amaro means bitter in Italian.

It is often based on the smell of corn – or another strong smell – up to 40% abv. The recipe differs from brand to brand, as it is one of those carefully kept secrets, but usually up to 30 different types of plants are used in the recipe. Yeah, it’s very sour.

It looks a lot like absinthe wine, but I find it much more bitter and often more fragrant. Absinthe is mainly produced from wine, but if you would do the same as an innocent, it would be Amaro.

If you’ve ever had a Camparie, it looks like it. It can be used to make the same drinks that you would use for Camparie or Vermouth for B. Manhattan or Camparie Spritz, for example.

We used Ramazzotti Amaro, which you can get on Saucy or Drizly (for the discount, see Deets below!).

★ You can have these and many other liqueurs with sauce delivered to your home ($5 from your first order + free shipping with the SAS code) or Drizly ($5 from your first order + $20 on this link). Valid only in certain countries ☺.

How to make black Manhattan

To make this drink, mix rye, amaro and bitter in an ice-cream cocktail glass and stir. Distortion in a coupe or a whisky glass. A cherry on the cake.

If your palate is too bitter, we suggest serving it with an ice cube to cool it down, which will help alleviate some of the bitterness.


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Preparation time: 3 minutes

Total time: 3 minutes

The Black Manhattan is one of the oldest cocktails born in the United States around 1880, and it is as strong and daring as Manhattan might think.


  • 1 ounce Amaro
  • 2 ounces of rye whiskey
  • 1-2 dashes Bitter Angostura
  • Marasquin cherries for side dishes


  1. Pour all the ingredients into the ice cream pot and stir until cold.
  2. Distortion in the glass chamber.
  3. The accompaniment is cherry and is served with

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Laura is the founder and editor of travel blogs and Savored Journeys. It is dedicated to the exchange of the best information on beverages in the world.

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