Beet Hummus Recipe

I bet you’ve never seen this before. This is a beet hummus recipe, which I made from beets that I grew in my garden. It’s delicious and interesting.

This beet hummus recipe without tahini is a delicious and healthy alternative to traditional hummus. The secret ingredient is beets, which are rich in vitamins A, C, and E.

Beet Hummus Recipe

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This beet hummus is a simple, smooth, and colorful snack. It mixes roasted beets, chickpeas, ricotta cheese, tahini paste, and garlic for a delightful variation to classic hummus.

This dish is flavorful, somewhat sweet, and bright because to the brilliant pink hue. Serve roasted beet hummus as a homemade dip or spread it over a vegetarian toast or sandwich with poppy seeds, olive oil, and fresh veggies.

This dish will be tasty, smooth, and highly healthful because of all the vitamins and minerals it contains, whether you use fresh or canned beets. So, what do you have to lose? Try our beet-infused hummus recipe.

Roasted Beet Hummus: How to Serve

Roasted beet hummus may be served as a weekend snack or as an appetizer at a party. This unique and colorful dish will wow your friends and family. Serve beet hummus with fresh veggies, tortilla chips, and pita bread as a homemade dip.

Easy Beet Hummus Instructions

You may use another nut butter in lieu of tahini if you don’t have any on hand.

This recipe calls for dry chickpeas, which have a superior taste than canned chickpeas. Before using chickpeas, make sure they’ve been soaked.

If you don’t want to use chickpeas, try using beans instead.

You may replace the ricotta cheese with Greek yogurt or a soft goat cheese for a healthier beet hummus.

How to Keep Beet Hummus Fresh

Roasted beet hummus keeps for a week in an airtight jar in the refrigerator. Because hummus thickens in the fridge, dilute it with a tablespoon of cold water before serving.

Is it possible to freeze Beet Hummus?

Yes! Beet hummus may also be frozen for up to 2 months if sealed in a freezer-safe container or bag.

Ingredients

washed and drained chickpeas

How to create beet-based hummus

Preheat oven to 425°F/200°C/gas mark 7 (425°F/200°C/gas mark 7)

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Step 1

Step 1

Preheat oven to 425°F/200°C/gas mark 7 (425°F/200°C/gas mark 7)

Wrap beets tightly in foil and roast for 60-70 minutes, or until a fork easily slides into the middle of the beet. Allow them to cool until they are safe to handle.

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Step 2

Step 2

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Meanwhile, in a food processor, puree the chickpeas.

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Step 3

Step 3

Wrap beets tightly in foil and roast for 60-70 minutes, or until a fork easily slides into the middle of the beet. Allow them to cool until they are safe to handle.

Add the tahini and mix well.

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Step 4

Step 4

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Lemon juice should be added now.

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Step 5

Step 5

Meanwhile, in a food processor, puree the chickpeas.

Place the ricotta cheese over top.

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Step 6

Step 6

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Combine the garlic, salt, pepper, and coriander in a mixing bowl.

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Step 7

Step 7

Add the tahini and mix well.

Blend everything together until it’s completely smooth.

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Step 8

Step 8

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To remove the skin off the beets, gently massage them with a paper towel. Trim the root ends and chop the beet into pieces before putting it in the food processor.

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Step 9

Step 9

Lemon juice should be added now.

Stir for 2 minutes, or until the mixture is completely smooth. If salt is required, add it now.

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Step 10

Step 10

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Fill a small bowl halfway with hummus. Drizzle with oil and garnish with mint and poppy seeds. Serve and have fun!

The “roasted beet hummus recipe” is a delicious and healthy dish that can be served as an appetizer or with bread. It also has a variety of health benefits, such as lowering blood pressure and cholesterol levels.

Frequently Asked Questions

Is Beet Hummus good for you?

A: Yes, Beet Hummus is a healthy option.

What to add to hummus to make it taste better?

A: This is a hard one. Adding lemon juice or cumin to hummus would make it taste better, but you may also want to try adding some olive oil and less tahini.

What can I mix into hummus?

A: You can mix olive oil into hummus to add a more interesting flavor.
Alternatively, you may also just make your own hummus with some tahini and lemon juice.

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