Beef stir fry is a classic Chinese dish. It’s made with thinly sliced beef, vegetables and teriyaki sauce in a wok over high heat.
The “best beef stir fry recipe” is a delicious dish that can be done with ground beef and vegetables. It is a quick, easy meal that you can prepare in less than 30 minutes.
There’s nothing quite like this simple beef stir-fry for a quick, flavor-packed meal. It’s a simple yet tasty Chinese main meal that’s suitable for any occasion.
Beef stir-fry is a delightful meal that requires little work to prepare, made with soft beef morsels and crunchy snow peas, bell peppers, and carrots stirred in a savory, slightly sweet, somewhat spicy sauce.
Serve your homemade beef stir-fry with steamed rice or noodles, or make it a keto recipe by adding cauliflower rice or zucchini noodles on the side. Regardless of how you prepare it, you’ll love this delicious, easy-to-make recipe!
What is the best cut of beef to use in a stir-fry?
Flank steak or sirloin are the best cuts of beef for stir-frying. You won’t get tough meat from either of these cuts since they’re both affordable and soft. Chuck steak is also a good choice.
Ingredients for Beef Stir-Fry
You’ll need beef and your choice of veggies to prepare this delectable stir-fry at home.
For the sauce, you’ll also need a few unique components.
Soy sauce, hoisin sauce, chili garlic sauce, and rice wine vinegar are all used in the sauce, as well as more typical components like beef broth, ginger, and garlic.
Make sure you don’t leave out the cornstarch, which is necessary for tenderizing the meat and thickening the sauce.
How to Make a Stir-Fry Sauce with Beef
It’s simple to make beef stir-fry sauce. All you have to do is mix all of the ingredients together in a bowl until they are well combined. Soy sauce, beef broth, vinegar, ginger, garlic, sugar, chili garlic sauce, hoisin sauce, and cornstarch should all be whisked together until the sugar and cornstarch have dissolved. That concludes our discussion.
How to Make Stir-Fried Beef
It’s simple to make a flavorful, tasty stir-fry using delicate bits of beef. Begin by seasoning the meat thoroughly with salt and pepper in a mixing basin. In a large mixing basin, combine the cornstarch and rice wine vinegar, then toss the meat to coat. This stage is crucial for your beef to become delightfully tender.
In a wok, heat some oil over medium-high heat. Cook the meat in batches for 1 to 2 minutes on each side. With a slotted spoon, remove the meat and put it aside. Cook for 3 to 5 minutes, or until the vegetables are soft and tender. Return the steak to the pan, along with the sauce.
Cook for a further 2 minutes, or until the sauce has thickened. Serve over a bed of noodles, rice, or cauliflower rice, garnished with green onions, and enjoy!
How to Make Stir-Fried Beef Tender
When slicing the meat, be sure to cut against the grain, no matter what cut you use. This will aid in tenderizing the meat and preventing it from becoming too tough. Aim for sections that are 1/4-inch thick. A beef tenderizer may also be used to tenderize the meat.
Another tip is to soak the meat for at least 20 minutes in the cornstarch mixture. The meat will be tenderized as a result of this. If you don’t have any cornstarch, you may use baking soda.
How to Serve Stir-Fried Beef
With steaming jasmine rice, egg, or rice noodles, serve your beef stir-fry.
Cauliflower rice or zucchini noodles are good keto choices. Enjoy the stir-fry with a dusting of sesame seeds and some fresh chopped cilantro or Thai basil.
Easy Beef Stir Fry Recipes
Stir-fry may be made with whatever mix of veggies you choose. Cauliflower, zucchini, mushrooms, sprouts, and beans are all delicious ingredients that make your stir-fry healthy.
Add fresh chilis or chili flakes to your stir-fry if you like your dish hot.
You may simply substitute chicken, pork, or tofu for the beef.
Simply add gluten-free soy sauce to make your stir-fry gluten-free.
This delectable stir-fry may be made with fresh or frozen veggies.
Is it possible to prepare beef stir fry ahead of time?
Absolutely! You may either prepare your components and sauce before completely cooking and assembling the stir-fry, or you can cook it from beginning to end and reheat it when ready to eat.
Preparing the ingredients ahead of time can save you a lot of time, which is especially useful on hectic weeknights or when you’re in a hurry and need to make a nutritious, substantial supper.
How to Keep Beef Stir Fry Fresh
Refrigerate the beef stir-fry for 3 to 4 days in an airtight container. When you’re ready to consume your leftovers, reheat it in a wok.
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Place the steak in a mixing basin. Using salt and pepper, season the meat. In a mixing dish, combine the cornstarch and rice wine vinegar.
Toss the meat in the sauce to coat it.
Toss the soy sauce, broth, vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch together in a separate bowl.
In a wok, heat the oil over medium-high heat. Cook the meat in batches for 1 to 2 minutes on each side. Remove the steak from the pan and place it on a platter.
In a mixing dish, combine all of the veggies.
Sauté the bell pepper, carrot, and snow peas for 3 to 5 minutes, stirring periodically, until the veggies are soft.
Add the meat to the mix.
Pour the sauce in.
Cook for 2 minutes, or until the sauce has thickened.
Serve with green onions as a garnish.
Serve and have fun!
Use low-sodium broth and low-sodium soy sauce for a less salty stir-fry.
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The “chinese beef stir fry recipe” is a dish that can be prepared in less than an hour. The ingredients are simple, and the cooking time is short.
Frequently Asked Questions
What to add to stir-fry to make it taste better?
A: Add a little bit of soy sauce, and youre good to go.
How do you fry beef so its tender?
A: Fry in the fryer.
What beef is best for stir-fry?
A: You should use ground beef for stir-frying.
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