Ingredients: -12 pork chops -1 tablespoon of minced garlic -1 teaspoon of minced ginger -1 tablespoon of brown sugar -1/4 cup of honey -1 cup of uncooked rice -1/4 cup of water -1/4 cup of soy sauce -1/4 teaspoon of black pepper -1/4 teaspoon of ground cardamom -1/4 teaspoon of ground cinnamon -1/4 teaspoon of ground turmeric -1/4 teaspoon of ground cloves -salt -peanut oil Directions: Peel the garlic and ginger and mince them. Add the minced garlic and ginger into a bowl and mix them with the brown sugar, honey, water, soy sauce, black pepper, cardamom, cinnamon, cloves and

I have been saving pork chops for a while and finally got to this recipe and it was amazing. I used it for Super Bowl and it was a hit. We threw some steamed broccoli in there and it was a perfect Sunday dinner.

Today I am going to share with you one of my favorite Asian dishes. I was always on a diet, and would always lose weight fast and then gain it back. I would always try to watch what I ate, but it wasn’t until I found this recipe that the weight just seemed to disappear. I feel so proud to say that I lost the weight I was worried about, and I know that this will be a healthy meal I can enjoy for years to come.

When it’s cold outside, we crave savory dishes like fried pork chops with rice. This fantastic, easy-to-make dish features tender, juicy pork chops and perfectly cooked rice. The rice is full of flavor from the soup, broth and spices, and absorbs the flavors of the chops. You can easily prepare pork chops with fried rice. It’s an incredibly delicious dish that can be prepared in no time and will have your family begging for more.

How to make fried pork chops with rice

Cooking fried chops with rice couldn’t be easier. It’s simple: Mix the soup, rice and broth with the spices, place the chops on the rice and season the chops. Then just cover the dish and bake for about 45 minutes. The result is very tender pork chops with spicy, moist rice. You only need one bowl and one baking dish for this dish, so it’s effortless and perfect for busy housewives.

What to serve with pork chops and rice

Fried pork chops and rice are accompanied by a variety of side dishes. Serve with a green salad, scones, steamed or baked vegetables, or homemade biscuits.

Tips to make the best fried pork chops with rice

– Both boneless and deboned pork chops are suitable for this recipe. Whatever you choose, go for a thicker cut. Remember, the thicker the piece, the longer it will take to cook. Use an instant read thermometer to know when they are done.

– Pork chops are cooked when their internal temperature reaches 145°F. Use a thermometer to check for doneness, and don’t overcook them.

– Cover the chops while cooking to keep them juicy and tender and to keep them from drying out.

– If you don’t have a baking sheet, you can use an ovenproof dish.

– Garnish the chops with fresh herbs, such as thyme, rosemary or parsley.

– If you are freezing leftovers, freeze only the chops. The texture of rice does not tolerate freezing well. For example, if you are serving thawed and reheated chops, it is better to cook fresh rice.

Simple variations for fried pork chops and rice

For a healthier version, use brown rice, yellow rice or quinoa instead of white rice. However, brown rice needs more time to cook, so adjust the cooking time accordingly.

Instead of onion powder and Italian seasoning, you can use dried onion soup mix or one of your favorite spices like taco seasoning, Creole seasoning or Old Bay seasoning.

If you like mushrooms, you can also try this recipe for baked pork chops with mushroom soup.

Preservation of fried pork chops with rice

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Baked chops with rice will keep in the freezer for up to 3 months. To reheat, transfer to a baking dish and bake at 325°F for 20 minutes.

How to make fried pork chops with rice

Preheat the oven to 350°F. Grease the baking dish with baking spray.

In a small bowl, mix the soup, broth and rice.

Add the garlic powder, chives and onion powder.

Pour it into an oven dish.

Place the chops on the rice mixture.

Sprinkle with onion powder and Italian seasoning.

Wrap the dish in foil and bake for 45 minutes, or until the rice is done and the chops are cooked through.

Remove from oven, air the rice and serve.

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Pat the chops dry before placing them on the rice mixture.This is a great recipe that was given to me by a friend from work. She made them for her boyfriend of many years, and her son who was visiting from San Francisco. The last time she made them, she said her son wanted more than one, and asked her to write down the recipe so he could make them for his friends. He does this a lot from San Francisco when he visits. She said, “just remember though, they are very very good, but VERY filling.”. Read more about smothered pork chops and rice and let us know what you think.

Frequently Asked Questions

How do you cook pork chops without drying them out?

In the past, I’ve fired up the oven to cook pork chops, and watched them dry out like a piece of old leather. And then I got to thinking: why not dry them out in the oven? This way, they’d be ready to eat at the same time as the rice. The only questions were: How much time and heat were I willing to invest in this experiment? How dry would the chops come out? Pork is a meat that has a delicate texture that is easily ruined. Unless you plan on cooking and eating your chops within a few minutes, you will have to deal with an overcooked meat that is dry and it will be tough to eat. The trick is to make sure that you are able to cook your chops in a way that would allow them to stay moist and tender.

Do I cover pork chops with foil when baking?

For many families, the holidays are synonymous with turkey. Well, turkey is a good way to start Thanksgiving, but for some, it’s just the beginning of the celebration. For others, Thanksgiving is sweet potato pie, and for others, it’s fruit. But for many of us, it’s the first of the big four-day feast. Just how many times have you had a pork chop at a restaurant, only to have your server plop it right on the bare wooden board in front of you? And while this is a relatively benign situation, it is one of many ways that restaurants are failing to provide a safe meal for their customers. A recent survey by the Food and Drug Administration suggests that the majority of restaurants do not adequately protect food when they are being prepared.

How long does it take for pork chops to bake at 350?

Cooking a pork chop for the first time is always a unique experience— there’s two ways to skin the cat, but it won’t make a difference as long as you’ve morphed into a feral beast. I’m not talking about the seething anger that makes you want to claw at your own skin with your bare hands, but a completely different animal altogether: a hungry creature that only knows one thing: food. If you want to make the most of the time you have at home, you should consider cooking dinner instead of going out for a meal. But how long exactly does it take for pork chops to bake at 350°F?

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