Bacon-Wrapped Asparagus Recipe

This is an easy and delicious recipe for bacon-wrapped asparagus that you can make in just a few minutes. You can also use this basic recipe to experiment with other vegetables or different toppings.

The “bacon wrapped asparagus pan” is a recipe that includes bacon and asparagus. The recipe is simple to make, but it tastes amazing.

Bacon-Wrapped Asparagus Recipe


Bacon-wrapped asparagus is always a popular choice for a beautiful but absolutely delicious appetizer that is excellent for gatherings, particularly around the holidays or special events. It’s a really easy appetizer to prepare.

All you’ll need is bacon (or prosciutto if you want something healthy), asparagus, pepper, garlic, salt, and a dab or two of olive oil. You’ll have a lovely, flavorful appetizer with crispy bacon and soft spears of asparagus in less than half an hour, and your guests will be chanting your praises.

Serve your asparagus wrapped in bacon as an appetizer or with additional dishes to form a full dinner.

How to Make Asparagus Wrapped in Bacon

This delectable snack is quite simple to prepare. To cook bacon-wrapped asparagus at home, preheat the oven to 400 degrees Fahrenheit and place a wire rack over a baking pan.

Asparagus should be trimmed.

The thick woody stalks of the asparagus must first be removed. Cut the ends off with a sharp knife and place them in your compost bin.

Season the asparagus with salt and pepper. 

Toss the asparagus spears in olive oil or sprinkle the oil over them. Add salt and pepper to taste (along with any additional seasonings and spices you may wish to add).

Asparagus wrapped with bacon

Long, thin strips of bacon may be made by cutting the bacon in half lengthwise. Each asparagus spear should be wrapped securely with bacon pieces.

Place the wrapped spears, seam side down, on the wire rack.

Cook the Asparagus Wrapped in Bacon 

Bake the asparagus covered in bacon for 10 minutes, then flip them and cook for another 10 to 15 minutes.

Finally, preheat the oven to broil and cook the asparagus for 1 to 2 minutes, or until the bacon is crisp.


How Long Should Bacon-Wrapped Asparagus Be Cooked?

Cooking time for bacon-wrapped asparagus is 20 to 25 minutes in the oven, plus a minute or two under the broiler to crisp up the bacon. Halfway through the cooking time, turn the asparagus. Simply use your kitchen tongs.

Is it possible to prepare bacon-wrapped asparagus ahead of time?

Although this is a simple meal, you may save time by preparing and wrapping the asparagus with bacon one to two nights ahead of time.

Keep them covered in the fridge until ready to serve, then throw them in the oven.

Variations on Asparagus Wrapped in Bacon

For a healthier, fancier alternative, prosciutto or jamon pieces may be used instead of bacon.

Sprinkle some parmesan, cheddar, or blue cheese over the asparagus for a more flavorful appetizer.

You may also try drizzling them with balsamic vinegar, flavoring the spears with paprika, cayenne, or Italian seasoning, or candying the bacon with maple syrup or brown sugar. 

Use white asparagus instead of green asparagus for a more opulent appetizer.

How to Make the Best Asparagus Wrapped in Bacon

Asparagus wrapped in bacon is naturally gluten-free and keto-friendly.

Add a cream cheese and garlic mixture to your asparagus wrapped in bacon to make it even more delicious. Cook the bacon until it is almost crisp, then drain on a paper towel. Toss the melted cream cheese with the garlic, then spread some over the bacon. Wrap the asparagus with bacon and bake for 5 minutes at 400°F.

Your bacon-wrapped asparagus may be cooked in the air fryer. Cook the asparagus wrapped in bacon for 10 minutes at 390°F.

Heat a cast-iron pan over medium heat to cook stovetop asparagus wrapped in bacon. Cook the bacon until it is crispy.

What to Serve with Asparagus Wrapped in Bacon

This savory asparagus dish is often served as an appetizer at gatherings. Serve it with a variety of dips, crudités, and skewers as part of a spread.

To create a delightful complete keto-friendly supper, combine the bacon-wrapped asparagus with poached or fried eggs.

How to Store Asparagus Wrapped in Bacon

Allow the asparagus and bacon to cool before transferring any leftovers to an airtight container and refrigerating for up to 2 days.

Reheat in the oven at 375°F until well heated.


bacon, cut into strips lengthwise


Preheat the oven to 400 degrees Fahrenheit. Place a rack on top of a baking sheet.

In a large mixing bowl, toss the asparagus with the oil. Garnish with a pinch of garlic salt and black pepper.

Wrap the bacon around each asparagus stem.

Arrange the asparagus, seam side down, on the rack.

Bake for 10 minutes before flipping and baking for another 10 to 15 minutes.

Cook for 1 to 2 minutes more under the broiler, until the bacon is crispy.


Make sure the bacon is securely wrapped around the asparagus.

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The “bacon wrapped asparagus sauce” is a recipe that features bacon-wrapped asparagus. The recipe includes cream, garlic, and cheese.

Frequently Asked Questions

What does asparagus pair well with?

A: Asparagus pairs well with just about anything. You can eat it on its own, or you could stuff some in your next pasta dish!

How many carbs does bacon wrapped asparagus have?

A: It is difficult to say for sure. There are many factors that go into determining how many carbs one piece of food has, such as whether the bacon is lean or fatty and the weight of the asparagus.

How long do you blanch asparagus for?

A: The recommended cooking time for asparagus is about 8 minutes, but it certainly depends on the size of your vegetable. Try blanching in batches and taste test each one to find that perfect piece of crunchy goodness.

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