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Ingredients

  • Bought pancake mix
    1 pack
  • Apple
    1, unmanned
  • Buy a caramel sauce
  • Frying oil

With a handful of simple ingredients from your pantry, you can prepare this delicious, crunchy breakfast. It’s a simple recipe of pancakes, apple slices and caramel sauce. Since you don’t need many ingredients, this is the perfect recipe to make when you’re hosting guests. Not in the mood for breakfast? Serve these pancakes with apple fritters for dessert. Just add a spoonful of fresh cream or a scoop of ice cream.

What topping should I use for the Apple Fritter pancakes?

Alternatively, the donuts can be rolled in cinnamon sugar (1/4 cup granulated sugar + 1 tablespoon cinnamon) or drizzled with dark chocolate sauce. You can also add a cream cheese glaze.

How to make apple pancakes

Cut the apple into ½-inch slices.

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Remove the core from the apple.

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Place the apple slices on the baking sheet.

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Drizzle with caramel sauce and freeze for at least 30 minutes.

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Mix one package of pancake batter. Using kitchen tongs, dip the caramelized apple slices into the pancake batter.

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Fry in oil (preheated to 180°C/350F) until golden brown.

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Turn over during baking to get a uniform color.

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Recipe tips and tricks

  1. Use a neutral oil for frying: canola oil, peanut oil or sunflower oil are suitable. Make sure the oil is the right temperature (use a thermometer if necessary). If the oil is too hot, the apple fritters will burn before they are cooked. If the oil is too cold, the fritters will absorb too much oil and become greasy. Also, be careful not to overcook!
  2. If you make a large quantity, your apple slices may turn brown. To prevent this, you can put them in a bowl of cold water with a little lemon juice. If you can’t find pancake batter, you can also make your own. Combine 1 ½ cups flour, 3 tablespoons sugar, ½ teaspoon cinnamon, 1 teaspoon baking powder and 1/8 teaspoon salt in a large bowl and beat until well blended. Add 1 cup milk, 1 tablespoon maple syrup, 1 egg and 1 tablespoon oil. Beat until smooth. Continue cooking according to recipe.
  3. For these apple pancakes, preferably use hard, tangy apples. Look for Honeycrisp, Gala, Fuji or Granny Smith.
  4. You can also use other fruit for these apple fritters. Replace the apple slices with bananas, hard peach slices or even pears.

Storage of apple pancakes

Apple Fritter pancakes don’t keep well (they soften quickly), so it’s best to eat them right away! If you want to make the preparations ahead of time, you can mix the pancake batter and store it in the refrigerator. Simply cover the bowl with plastic wrap, making sure the plastic covers the surface of the batter. Slice the apples and place them in a bowl with water and a little lemon juice (to prevent them from turning brown).

Frequently asked questions

What is the simplest dish you can prepare?

20 simple dinner ideas if you’re not sure. – Delicious.

How do you prepare a good meal at home?

11 delicious recipes for breakfast, lunch and dinner – NDTV Nutrition

What should a beginner prepare?

10 dishes every aspiring chef should master | Food and Drink

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