Affogato Recipe

The classic Italian dessert of ice cream and espresso.

The “starbucks affogato recipe” is a dessert that combines espresso, ice cream and chocolate sauce. The recipe was created by Starbucks in Italy.

Affogato Recipe

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You’ll enjoy this stunning affogato recipe for an elegant, easy, and magnificent dessert that you can create in no time. Affogato (coffee with gelato) is a traditional Italian dessert.

The combination of sweet, cold, creamy gelato and hot, somewhat bitter espresso is a joy to the taste senses, simple but gratifying. When hot coffee meets cold gelato, the ice cream melts, wonderfully blending the two tastes.

The key is to consume an affogato fast before the gelato melts entirely. Affogato ice cream coffee is a delicious dessert for any occasion, and it’s a single-serve treat that you’ll want to make again and again!

What exactly is Affogato?

This delicious Italian treat, also known as an affogato al cafe (pronounced affo-gah-toe), is produced by pouring a single shot of espresso over gelato (although you can also use coffee and ice cream). Affogato means “drowned” in Italian, alluding to the gelato being drowned in espresso.

Some variations have liqueurs like amaretto or Frangelico added to them. Affogato ice cream coffee is often served with a cookie or biscotti. With the fantastic mix of hot espresso and cold gelato, this exquisite treat unites hot and cold.

What Kind of Coffee Should I Use for Affogato?

Espresso is often used to make affogato. If you don’t have espresso on hand, you may substitute any strong, black coffee.

If you don’t consume caffeine, just replace it with your favorite decaf.

What is the Best Affogato Ice Cream?

For producing affogato, gelato is the gold standard. This popular Italian dish is similar to ice cream, except it’s prepared with less cream and doesn’t usually include egg yolks. When opposed to ice cream, gelato is lighter and has a softer texture.

When creating affogato, though, any ice cream or gelato will suffice. The most frequent flavor is vanilla, but you may choose whatever flavor you like.

Affogato: A Step-by-Step Guide

Affogato is quite simple to prepare, so it’s ideal for first-timers in the kitchen. Place the gelato or ice cream in the serving glass first. Place it in the freezer until ready to eat.

Make the espresso next. Depending on what you have on hand, you may create espresso in a variety of ways. Use an Aeropress, an espresso machine, a Moka pot, a French press, or a portable espresso maker (please note: espresso made in an Aeropress will be slightly more bitter). Is there no espresso machine? Make a strong cup of coffee with half the quantity of water you usually use.

It’s now time to remove the ice cream from the freezer. Over the ice cream scoops, scatter the chocolate shavings. Bring your serving glass to the table and pour the espresso over the gelato.

Ideas for Affogatto Topping

You may top your affogato with a variety of tasty toppings. Some suggestions include toasted chopped nuts, crumbled biscotti or amaretti cookies, candied nuts, chocolate, chocolate-covered espresso beans, candied citrus peel, cocoa powder, caramel sauce, chocolate sauce, and more.

You may also play around with various gelato tastes.

What’s the Best Way to Eat an Affogato?

Take a tablespoon of gelato and espresso after adding the espresso. Affogato should be consumed as soon as possible, preferably before the ice cream melts entirely.

Is it Possible to Make Affogato Ahead of Time?

While you can’t create the whole dessert ahead of time, you may prepare portions of it to make things easier when it’s time for dessert. Place the ice cream in a serving glass and freeze it until you’re ready to create the affogato. This may be completed a day or two ahead of time.

Espresso and coffee taste best when served immediately after dinner, so make it soon before dessert.

Affogato Ice Cream Coffee Tips 

To make your affogato more boozy, add a shot of amaretto, Frangelico, or any sort of liqueur.

Use vegan ice cream to create vegan affogato.

What if you don’t have any espresso? As a replacement, use two teaspoons of excellent, strong coffee.

You may use decaf espresso or coffee if you are caffeine sensitive.

Is it Possible to Keep Affogato?

Affogato should be consumed right away. The espresso will begin to melt if added to the gelato, making it unsuitable for storage.

Ingredients

ice cream or vanilla gelato

garnish with dark chocolate shavings

Instructions

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Step 1

Step 1

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Fill the serving glass halfway with ice cream or gelato. Place the glass in the freezer for a few minutes. Make an espresso or a cup of coffee.

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Step 2

Step 2

Fill the serving glass halfway with ice cream or gelato. Place the glass in the freezer for a few minutes. Make an espresso or a cup of coffee.

Remove the frozen ice cream from the freezer. Chocolate shavings should be sprinkled on top of the ice cream. Pour the espresso into the serving glass and set it on the table.

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Step 3

Step 3

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Serve and have fun!

Notes

The espresso or coffee should be added to the affogato at the table so that it may be drunk right away.

You should also try this recipe.

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You should also try this recipe.

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You should also try this recipe.

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The “affogato recipe nespresso” is a dessert that can be made with ice cream, espresso, and chocolate sauce. The ingredients are mixed together in a bowl before being poured over the top of the ice cream.

Frequently Asked Questions

What is in an affogato?

A: An affogato is a dessert that consists of ice cream and a shot or two of espresso poured over it. It has been said to be created in Italy, but the drinks roots are unclear. Either way, this sweet treat goes well with coffee-flavored foods like chocolate chip cookies

How do you drink an affogato?

A: Flipping a glass upside down, pouring the espresso over it, then using a spoon to mix in some ice cream.

How many shots are in affogato?

A: The answer to this question is unknown.

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